Single Origin Malabar White Couverture 29%

Our 40g tasting sample is sized for a single small batch — enough to test this couverture in one recipe before committing to a trade pack. Melt on a double boiler or in short microwave bursts, stirring between each. Temper using our three-stage protocol: melt to 42°C, cool to 30°C, raise to working temperature at 32°C. Pairs well with cream, butter, fruit and spice depending on the percentage. Check the viscosity rating above to understand how this chocolate will flow and behave in your application.

Viscosity rating and tempering protocol are published above for every SKU. All couvertures use the same three-stage protocol: melt to 42°C, cool to 30°C, work at 32°C — consistent across the full range for efficient kitchen workflow. Available in 10kg trade packs. Need more than 10kg? Increase quantity at checkout — no upper limit, no separate ordering process. For recipe customisation enquiries, contact us directly.