• Single Origin Malabar

    From Kerala’s western coast — India’s rarest cacao origin. Earthy, woody, raisin notes with a clean dry finish. Eight percentages from 29% to 100%.

    Explore Malabar → 

  • Single Origin Ghana

    From West Africa’s cacao belt — bold, direct, unapologetically chocolatey. Biscuit, liquorice, dark cherry. Eight percentages from 29% to 100%.

    Explore Ghana → 

  • Single Origin

    One farm. One harvest. Malabar from Kerala’s western coast. Ghana from West Africa’s cacao belt. Nothing blended, nothing hidden.

  • Sixteen Percentages

    White 29% to Dark 100%. Every percentage calibrated for a specific application — from delicate moulding to bold ganache work.

  • Trade Ready

    10kg professional packs. 40g tasting samples. No minimum order beyond the box. Built for the way kitchens actually work.

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