Tempering ProtocolMelt 42°C → Cool 30°C → Work 32°C
Best forMoulding, bars, thick-shell bonbons
Ghana's Forastero beans lend this milk couverture a stronger cocoa backbone than most at this percentage. Sweet chestnut and light caramel alongside a faint red fruit note. A well-defined, clean milk with more character than expected. Suited to moulding, bars and thick-shell bonbons.
