Tempering ProtocolMelt 42°C → Cool 30°C → Work 32°C
Best forBlending, flavour intensity adjustment, ganache depth
Pure Ghana cacao, uncut. Intensely bitter with a robust earthy base, notes of fudge and dried fruit, and a powerful finish that lingers. Used for complete flavour control — blend with your preferred percentage to dial in exact intensity, or use sparingly in ganaches and mousses for depth without added sweetness. ⚠ Unsweetened. Professional use only.
